SPECIALE NATALE AL BAR
FORMATORE: Chef Ruggero
COSTO: Gratuito per tutti
Durante le feste di Natale i locali si vestono a festa: dal bancone al personale, al locale,
tutto deve parlare del Natale.
1. Come organizzare il servizio
2. Panettone, il gran protagonista
3. Dalla colazione all’aperitivo tante idee semplici da proporre ai tuoi clienti
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