analisi dei costi per il ristorante

Name: Corso di formazione PESCE PORZIONATO
Start: 2017-03-15T15:00:00+01:00
End: 2017-03-15T17:00:00+01:00
Location: Ristopiù Lombardia

Marzo 2017
Corso di formazione PESCE PORZIONATO

15 Marzo 2017 / 9:30 - 11:30

Ristopiù Lombardia Via Monte Tre Croci, 5, Varedo, MB, Italia

Corso di formazione PESCE PORZIONATO CON IL RESTAURANT COACH GRATIS PER I POSSESSORI DI RISTOCARD programma del corso: - presentazione dei prodotti - analisi dell’importanza del food-cost - preparazione con chef Ruggero e Restaurant Coach - per ogni piatto indicheremo il food-cost.

€20
Corso di formazione PESCE PORZIONATO

15 Marzo 2017 / 15:00 - 17:00

Ristopiù Lombardia Via Monte Tre Croci, 5, Varedo, MB, Italia

Corso di formazione PESCE PORZIONATO CON IL RESTAURANT COACH GRATIS PER I POSSESSORI DI RISTOCARD programma del corso: - presentazione dei prodotti - analisi dell’importanza del food-cost - preparazione con chef Ruggero e Restaurant Coach - per ogni piatto indicheremo il food-cost.

€20

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Notizie dal mondo della ristorazione a cura di Ristopiù Lombardia SpA

analisi dei costi per il ristorante

Marzo 2017

Corso di formazione PESCE PORZIONATO

Corso di formazione PESCE PORZIONATO